Sushi-Boy wrote:
> besides making tofu. how can you make soy beans
> taste good? no tofu, toasted or soy milk recipes please.
> being soybeans are so healthy i am willing to allow
> more fat than i would usually. good fat only
It's called "Edamame"...
Steamed soy pods with salt, no fat, except what occurs naturally in soy.
You get it at many many many sushi restaurants.
Really good hot or cold. Great snack, easy to make.
You can buy them frozen now at many supermarkets, or if you're near a
Trader Joes (There's one in Roosevelt Field). Just steam or boil them
and add as much salt as you like. You eat them by popping the pod open
and popping the bean into your mouth.
Here's what Epicurious has to say:
http://www.epicurious.com/b_ba/b02_health/edamame/edamame.html
I'm actually having company tonight and Edamame will be on my appetizer
table.
I'll let you know where you can send the million dollar check.
Jennifer
Archived from group: alt>food>diabetic