Article title: Quick Chicken and Pasta
First posted: Sun 05 Nov 2006
Description:

Article text:
Quick Chicken and Pasta

2 quarts water
1/2 teaspoon salt
4 ounces vermicelli, uncooked
3/4 cup frozen English peas
1/3 cup Italian salad dressing
1 cup cooked chicken, chopped
1/4 teaspoon sweet red pepper flakes
2 tablespoons grated Parmesan cheese

In a large saucepan combine the water and salt; bring to a boil. Add
the vermicelli
and the peas. Return to a boil; reduce the heat, and cook for 10
minutes. Drain and
set aside. Heat the salad dressing in a saucepan. Add the chopped
chicken and
red pepper flakes, and cook, stirring constantly, 2 minutes. Add the
reserved pasta
mixture, and cook until thoroughly heated. Sprinkle with Parmesan
cheese, tossing
mixture well. Serves: 2.


This article was originally published on:
Site: code-zero.com
URL: http://code-zero.com/modules/articles/article.php?id=515

Archived from group: alt>college>food