Blue Diamond's Almond Breeze

Barbara H · Joined: 26 Jul 2007 Posts: 18

Anyone tried this product? I tried the Chocolate/unsweetened and it was
okay. I gradually added enough DaVinci chocolate syrup to give it some
semblance to chocolate milk. Also got some of the plain to try with
cooking. Any ideas or experience shared would be appreciated.

Best,
Barbara H - type 2 - dx 7/06

Archived from group: alt>food>diabetic

Julie Bove · Joined: 26 Jul 2007 Posts: 494

"Barbara H" wrote in message $5y.183513@newsfe18.lga...
> Anyone tried this product? I tried the Chocolate/unsweetened and it was
> okay. I gradually added enough DaVinci chocolate syrup to give it some
> semblance to chocolate milk. Also got some of the plain to try with
> cooking. Any ideas or experience shared would be appreciated.

Bought it for my daughter and she hated it. I didn't try it because I'm
allergic to almonds.

Elizabeth Blake · Joined: 26 Jul 2007 Posts: 5

"Barbara H" wrote in message $5y.183513@newsfe18.lga...
> Anyone tried this product? I tried the Chocolate/unsweetened and it was
> okay. I gradually added enough DaVinci chocolate syrup to give it some
> semblance to chocolate milk. Also got some of the plain to try with
> cooking. Any ideas or experience shared would be appreciated.
>
> Best,
> Barbara H - type 2 - dx 7/06

I buy the unsweetened vanilla and use it in my oatmeal/Wheatena/hot
breakfast cereal. I also use it in tea and I've used it in some recipes. I
have not had the courage to actually try drinking it, or putting it on cold
cereal. I'm guessing that since it's unsweetened, it's not going to taste
very good straight. Oh, and it's also good for making hot cocoa.

--
Liz
Type 1 dx 4/1987
Minimed Paradigm 715 5/2005