Hello all you avid recipe collectors and cooks at all levels,
You are cordially invited to join our new cooking and recipe group "The
Recipe Bank". Here you will find recipes from all over the world as well as
right here at home in the United States of America. You can make deposits
and withdrawals just as you would do at any real bank, only we use recipes
as cash. You may also discuss cooking tips or discuss just about anything
concerning food. Recipes forwarded from food news groups will be deposited
here also, so you will have a wide variety of recipes to choose from. We
hope you have an enjoyable experience as a member of our club.
Group Information:
Group name: The_Recipe_Bank
Group home page: http://groups.yahoo.com/group/the_recipe_bank
Group email address: the_recipe_bank@yahoogroups.com
In the mean time try this:

Buster Bar Ice Cream Cake

1 lb. chocolate sandwich cookies, crushed
1/2 cup margarine
1/2 gal. vanilla ice cream, softened (see below for home made vanilla ice
cream)
10 oz. jar fudge topping
12 oz. chopped peanuts
8-oz. tub frozen whipped topping

Melt margarine and mix with crushed cookies.
Press half of mixture into bottom of 9x13" pan. Spread ice cream on top of
cookie mixture.
Spread fudge topping over the ice cream, sprinkle with peanuts, then spread
whipped topping over peanuts.
Top with remaining cookie mixture.
Freeze overnight.
Serves 15.

Homemade Vanilla Ice Cream

Custard Base Recipe:

4 egg yolks
1/2 pint (250ml) milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) caster sugar
2 teaspoons vanilla extract

Scald the milk (bring slowly up to boiling point in a saucepan).
Separately, mix together the egg yolks and sugar until thick.
Pour into this the hot milk, whilst continuously stirring.
Then pour the mixture back into the pan and heat gently, stirring until the
custard thickens.
DO NOT BRING TO A BOIL OR IT WILL PROBABLY CURDLE.
When you can see a film form over the back of your spoon it's time to remove
the saucepan from the heat.
Set aside to cool.
This is the custard base and one you can use in many other recipes.
When the custard base is cold, stir in the cream and vanilla extract, then
transfer the whole mixture into an ice cream maker and freeze according to
the manufacturer's instructions.
OR
Quick Homemade Vanilla Ice Cream recipe for kids
This is not as good as the custard base ice cream but fun for the kids.

1/2 pint (250ml) single/light cream
small can of condensed milk
2 teaspoons vanilla extract

Pour all ingredients into a mixing bowl and mix until smooth.
Transfer the whole mixture into an ice cream maker and freeze according to
the manufacturer's instructions.

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Old Magic 1

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