COOKING AND PLATES
There are many websites about cooking and many about plates but only
one about COOKING AND PLATES. But what does COOKING have to do with
PLATES?. Up to the advent of heat retentive plates not much, a plate
was just a flat disk of ceramic on which you served your food (Even
though they might be beautiful). It made no practical difference
whatsoever. In fine restaurants they warm up your plate but it does not
last for long. At Steak restaurants if they want to keep your steak
warm, they use skillets.
Pretty soon there will be heat retentive plates in the market and you
will realize that:
COOKING AND PLATES ARE DIRECTLY RELATED, It is a shame that your best
cooking gets cold in such a short time as has been happening up until
now. It was a paradigm that there was no practical solution to the
problem.
Now there is a plate (I have been testing the prototypes for about two
years) that:
You preheat for just one minute,
Stays hot (still hot) after 1/2 hour,
You can handle by the rim which remains cool,
Has a delay action to avoid overheating the food

Go to: http://www.heatretentiveplates.com

to learn about COOKING AND PLATES

Juan

Archived from group: uk>food+drink>restaurants