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brigmave
Joined: 27 Sep 2007 Posts: 70
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Posted: Sun Oct 07, 2007 5:53 am Post subject: Cauliflower: How could it cause such |
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I am amazed! How could the consumption of cauliflower cause such a
lengthy discussion?
Perhaps Asparagus, Leeks or cabbage could cause such emotions
errupting...but cauliflower?
How about Rhutabagas or Petit Choux's. We consume those also!
What about fruit? We regularly eat papaya, mango, pineapple, star
fruit, figs, persimmons, apricots and plucots.
I grow all my own herbs and purchase only those that are grown
elsewhere. I have some lovely baby ginger just about ready to
harvest.
Surely other foods are much more interesting !
Thanks for the spirited discussions on the subject. I didn't know
cauliflower could raise ire!
Archived from group: alt>food>diabetic |
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Cheri
Joined: 26 Jul 2007 Posts: 93
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Posted: Sun Oct 07, 2007 11:30 am Post subject: Re: Cauliflower: How could it cause such |
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brigmave wrote in message
>Thanks for the spirited discussions on the subject. I didn't know
>cauliflower could raise ire!
Of course you do realize that the discussion has nothing to do with
cauliflower? Right?
Cheri |
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Cheri
Joined: 26 Jul 2007 Posts: 93
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Posted: Sun Oct 07, 2007 11:32 am Post subject: Re: Cauliflower: How could it cause such |
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Nicky wrote in message ...
>On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
>wrote:
>
>>What about fruit? We regularly eat papaya, mango, pineapple, star
>>fruit, figs, persimmons, apricots and plucots.
>
>Yes, of course you do... many of them fast spikers.
>
>Nicky.
>T2 dx 05/04 + underactive thyroid
>D&E, 100ug thyroxine
>Last A1c 5.6% BMI 25
LOL, but if they only eat them twice a day, in large amounts, then it
shouldn't be a problem for them.
Cheri |
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RodS
Joined: 31 Aug 2007 Posts: 16
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Posted: Sun Oct 07, 2007 1:05 pm Post subject: Re: Cauliflower: How could it cause such |
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"brigmave" wrote in message@g4g2000hsf.googlegroups.com...
> I am amazed! How could the consumption of cauliflower cause such a
> lengthy discussion?
> Perhaps Asparagus, Leeks or cabbage could cause such emotions
> errupting...but cauliflower?
> How about Rhutabagas or Petit Choux's. We consume those also!
> What about fruit? We regularly eat papaya, mango, pineapple, star
> fruit, figs, persimmons, apricots and plucots.
> I grow all my own herbs and purchase only those that are grown
> elsewhere. I have some lovely baby ginger just about ready to
> harvest.
> Surely other foods are much more interesting !
> Thanks for the spirited discussions on the subject. I didn't know
> cauliflower could raise ire!
>
Not by me I can't stand it
RodS |
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Julie Bove
Joined: 26 Jul 2007 Posts: 494
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Posted: Sun Oct 07, 2007 1:23 pm Post subject: Re: Cauliflower: How could it cause such |
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"brigmave" wrote in message @g4g2000hsf.googlegroups.com...
>I am amazed! How could the consumption of cauliflower cause such a
> lengthy discussion?
> Perhaps Asparagus, Leeks or cabbage could cause such emotions
> errupting...but cauliflower?
> How about Rhutabagas or Petit Choux's. We consume those also!
> What about fruit? We regularly eat papaya, mango, pineapple, star
> fruit, figs, persimmons, apricots and plucots.
> I grow all my own herbs and purchase only those that are grown
> elsewhere. I have some lovely baby ginger just about ready to
> harvest.
> Surely other foods are much more interesting !
> Thanks for the spirited discussions on the subject. I didn't know
> cauliflower could raise ire!
It's not the cauliflower, it's the amount of carbs you are eating. There
are few of us here who could eat anywhere near 200g of carbs per day. We'd
be in spike city!
I rarely ever eat fruit either. But then, I never liked fruit. |
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Julie Bove
Joined: 26 Jul 2007 Posts: 494
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Posted: Sun Oct 07, 2007 1:24 pm Post subject: Re: Cauliflower: How could it cause such |
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"RodS" wrote in message $H22.6212@news-server.bigpond.net.au...
> Not by me I can't stand it
I can't stand it cooked. Can eat a small amount of it raw, but I rarely do
since it is goitrogenic. |
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Nicky
Joined: 26 Jul 2007 Posts: 102
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Posted: Sun Oct 07, 2007 4:22 pm Post subject: Re: Cauliflower: How could it cause such |
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On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
wrote:
>What about fruit? We regularly eat papaya, mango, pineapple, star
>fruit, figs, persimmons, apricots and plucots.
Yes, of course you do... many of them fast spikers.
Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25 |
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brigmave
Joined: 27 Sep 2007 Posts: 70
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Posted: Sun Oct 07, 2007 8:09 pm Post subject: Re: Cauliflower: How could it cause such |
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On Oct 7, 2:23 am, "Julie Bove" wrote:
> "brigmave" wrote in message
>
> @g4g2000hsf.googlegroups.com...
>
> >I am amazed! How could the consumption of cauliflower cause such a
> > lengthy discussion?
> > Perhaps Asparagus, Leeks or cabbage could cause such emotions
> > errupting...but cauliflower?
> > How about Rhutabagas or Petit Choux's. We consume those also!
> > What about fruit? We regularly eat papaya, mango, pineapple, star
> > fruit, figs, persimmons, apricots and plucots.
> > I grow all my own herbs and purchase only those that are grown
> > elsewhere. I have some lovely baby ginger just about ready to
> > harvest.
> > Surely other foods are much more interesting !
> > Thanks for the spirited discussions on the subject. I didn't know
> > cauliflower could raise ire!
>
> It's not the cauliflower, it's the amount of carbs you are eating. There
> are few of us here who could eat anywhere near 200g of carbs per day. We'd
> be in spike city!
>
> I rarely ever eat fruit either. But then, I never liked fruit.
The carbs we eat are well within the guidelines for the ADA.
Brig |
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brigmave
Joined: 27 Sep 2007 Posts: 70
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Posted: Sun Oct 07, 2007 8:12 pm Post subject: Re: Cauliflower: How could it cause such |
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On Oct 7, 4:22 am, Nicky wrote:
> On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
> wrote:
>
> >What about fruit? We regularly eat papaya, mango, pineapple, star
> >fruit, figs, persimmons, apricots and plucots.
>
> Yes, of course you do... many of them fast spikers.
>
> Nicky.
> T2 dx 05/04 + underactive thyroid
> D&E, 100ug thyroxine
> Last A1c 5.6% BMI 25
At the risk of repeating myself all people are NOT created equal in
metabolic functions.
We have these fruits growing on our property and we do eat them and
they do us no harm.
Brig |
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brigmave
Joined: 27 Sep 2007 Posts: 70
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Posted: Sun Oct 07, 2007 8:15 pm Post subject: Re: Cauliflower: How could it cause such |
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On Oct 7, 7:32 am, "Cheri" wrote:
> Nicky wrote in message ...
> >On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
> >wrote:
>
> >>What about fruit? We regularly eat papaya, mango, pineapple, star
> >>fruit, figs, persimmons, apricots and plucots.
>
> >Yes, of course you do... many of them fast spikers.
>
> >Nicky.
> >T2 dx 05/04 + underactive thyroid
> >D&E, 100ug thyroxine
> >Last A1c 5.6% BMI 25
>
> LOL, but if they only eat them twice a day, in large amounts, then it
> shouldn't be a problem for them.
>
> Cheri
I most eat several serving of fruit during the day following the ADA
guidelines.
You may laugh, roll on the floor or whatever! You must accept the
fact that people metabolize foods differently.
How do you feel about those who are lactose sensitive? Are they
laughable too?
Brig |
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Cheri
Joined: 26 Jul 2007 Posts: 93
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Posted: Sun Oct 07, 2007 8:20 pm Post subject: Re: Cauliflower: How could it cause such |
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brigmave wrote in message
...
>On Oct 7, 7:32 am, "Cheri" wrote:
>> Nicky wrote in message
...
>> >On Sun, 07 Oct 2007 01:53:58 -0700, brigmave
>> >wrote:
>>
>> >>What about fruit? We regularly eat papaya, mango, pineapple,
star
>> >>fruit, figs, persimmons, apricots and plucots.
>>
>> >Yes, of course you do... many of them fast spikers.
>>
>> >Nicky.
>> >T2 dx 05/04 + underactive thyroid
>> >D&E, 100ug thyroxine
>> >Last A1c 5.6% BMI 25
>>
>> LOL, but if they only eat them twice a day, in large amounts, then
it
>> shouldn't be a problem for them.
>>
>> Cheri
>
>I most eat several serving of fruit during the day following the ADA
>guidelines.
>You may laugh, roll on the floor or whatever! You must accept the
>fact that people metabolize foods differently.
>How do you feel about those who are lactose sensitive? Are they
>laughable too?
>Brig
I already told you that I don't believe you. You're either not
testing, or you're not a type2 diabetic. That is my belief. I could be
wrong though, and often am.
Cheri |
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Cheri
Joined: 26 Jul 2007 Posts: 93
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Posted: Sun Oct 07, 2007 8:33 pm Post subject: Re: Cauliflower: How could it cause such |
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Julie Bove wrote in message ...
>
>"Cheri" wrote in message
>@softcom.net...
>
>> I already told you that I don't believe you. You're either not
>> testing, or you're not a type2 diabetic. That is my belief. I could
be
>> wrong though, and often am.
>
>Either that or he is a very large man. I know two such. They can
eat a lot
>more carbs than I can. However, I'm with you and don't believe it.
True, and maybe his wife is a very large woman too.
Cheri |
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brigmave
Joined: 27 Sep 2007 Posts: 70
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Posted: Sun Oct 07, 2007 8:42 pm Post subject: Re: Cauliflower: How could it cause such |
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On Oct 7, 4:22 pm, "Julie Bove" wrote:
> "Cheri" wrote in message
>
> @softcom.net...
>
> > I already told you that I don't believe you. You're either not
> > testing, or you're not a type2 diabetic. That is my belief. I could be
> > wrong though, and often am.
>
> Either that or he is a very large man. I know two such. They can eat a lot
> more carbs than I can. However, I'm with you and don't believe it.
I don't happen to be a very large man but my husband is. He shares
the same foods as I and has wonderful control.
I am not a large woman either. But both of us are involved in rather
intensive exercise programs.
Brig |
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brigmave
Joined: 27 Sep 2007 Posts: 70
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Posted: Sun Oct 07, 2007 8:45 pm Post subject: Re: Cauliflower: How could it cause such |
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On Oct 7, 4:17 pm, "Julie Bove" wrote:
> "brigmave" wrote in message
>
> @o80g2000hse.googlegroups.com...
>
>
>
> > On Oct 7, 2:23 am, "Julie Bove" wrote:
> >> "brigmave" wrote in message
>
> >>@g4g2000hsf.googlegroups.com...
>
> >> >I am amazed! How could the consumption of cauliflower cause such a
> >> > lengthy discussion?
> >> > Perhaps Asparagus, Leeks or cabbage could cause such emotions
> >> > errupting...but cauliflower?
> >> > How about Rhutabagas or Petit Choux's. We consume those also!
> >> > What about fruit? We regularly eat papaya, mango, pineapple, star
> >> > fruit, figs, persimmons, apricots and plucots.
> >> > I grow all my own herbs and purchase only those that are grown
> >> > elsewhere. I have some lovely baby ginger just about ready to
> >> > harvest.
> >> > Surely other foods are much more interesting !
> >> > Thanks for the spirited discussions on the subject. I didn't know
> >> > cauliflower could raise ire!
>
> >> It's not the cauliflower, it's the amount of carbs you are eating. There
> >> are few of us here who could eat anywhere near 200g of carbs per day.
> >> We'd
> >> be in spike city!
>
> >> I rarely ever eat fruit either. But then, I never liked fruit.
>
> > The carbs we eat are well within the guidelines for the ADA.
>
> Most of us here do not follow the ADA.
Could that be why you have so many problems?
Brig |
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brigmave
Joined: 27 Sep 2007 Posts: 70
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Posted: Sun Oct 07, 2007 8:46 pm Post subject: Re: Cauliflower: How could it cause such |
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On Oct 7, 4:19 pm, "Julie Bove" wrote:
> "brigmave" wrote in message
>
> @o3g2000hsb.googlegroups.com...
>
> > I most eat several serving of fruit during the day following the ADA
> > guidelines.
> > You may laugh, roll on the floor or whatever! You must accept the
> > fact that people metabolize foods differently.
> > How do you feel about those who are lactose sensitive? Are they
> > laughable too?
>
> Most of us here have type 2 and it's an inability to metabolize carbs. You
> seem to be bragging about what you can eat and we can't.
That seems to your interpretation and it is faulty. Do all people
Diabetics or not have to follow in your footsteps to be on the right
road to health?
Brig
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