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Great new recipe

 
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krom



Joined: 26 Jul 2007
Posts: 55

PostPosted: Thu Nov 08, 2007 11:34 am    Post subject: Re: Great new recipe Reply with quote

Saw on martha stewart show the way to make perfect hard boiled eggs is to
put the eggs in water bring to a boil and cover with a lid and turn stove
off and set timer for 13 minutes and remove when it goes off.
Dunno if thats true but ill give a go and see as you made me hungry for
eggs..lol.

KROM

"Ozgirl" wrote in message @news.supernews.com...
>
> "RodS" wrote in message
> $CN4.1327@news-server.bigpond.net.au...
>>
>>
>>
>> Ozgirl wrote:
>>> I had BBq'ed hard boiled eggs the other day.
>>>
>> Did they taste as good as my corned beef ?
>
> Yes and I bet they made more mess Wink Egg shell missiles!
>

Archived from group: alt>food>diabetic
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RodS



Joined: 08 Nov 2007
Posts: 11

PostPosted: Thu Nov 08, 2007 11:40 am    Post subject: Great new recipe Reply with quote

B-B-Q Corned beef

Instructions

Place corned beef in large pot
Fill with water
Put on medium heat
Forget all about it
When kitchen fills with smoke, it's done

Yum Yum Smile

(- -)
=m=(_)=m=
RodS T2
Australia
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Julie Bove



Joined: 26 Jul 2007
Posts: 494

PostPosted: Thu Nov 08, 2007 11:48 am    Post subject: Re: Great new recipe Reply with quote

"RodS" wrote in message $CN4.6707@news-server.bigpond.net.au...
> B-B-Q Corned beef
>
> Instructions
>
> Place corned beef in large pot
> Fill with water
> Put on medium heat
> Forget all about it
> When kitchen fills with smoke, it's done
>
> Yum Yum Smile

I once did that with Chayote. Got to buy a new set of pans!
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RodS



Joined: 08 Nov 2007
Posts: 11

PostPosted: Thu Nov 08, 2007 4:44 pm    Post subject: Re: Great new recipe Reply with quote

Ozgirl wrote:
> I had BBq'ed hard boiled eggs the other day.
>
Did they taste as good as my corned beef ?
(- -)
=m=(_)=m=
RodS T2
Australia


> "RodS" wrote in message
> $CN4.6707@news-server.bigpond.net.au...
>> B-B-Q Corned beef
>>
>> Instructions
>>
>> Place corned beef in large pot
>> Fill with water
>> Put on medium heat
>> Forget all about it
>> When kitchen fills with smoke, it's done
>>
>> Yum Yum Smile
>>
>> (- -)
>> =m=(_)=m=
>> RodS T2
>> Australia
>
>
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Jackie Patti



Joined: 24 Oct 2007
Posts: 61

PostPosted: Thu Nov 08, 2007 9:02 pm    Post subject: Re: Great new recipe Reply with quote

I baked a potato in the microwave this way once. I had meant to press
5:55 but had pressed 55:55 instead, then I got engrossed in something
and just forgot about it until I smelled something funny, went running
into the kitchen and saw flames shooting out of the microwave.

Funny thing is, while I never got all the burn marks out, the microwave
has been going fine since - and it's been 6 years. It's been doing much
better on a low-carb diet; potatoes spike my microwave.

--
http://www.ornery-geeks.org/consulting/
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Ozgirl



Joined: 26 Jul 2007
Posts: 102

PostPosted: Fri Nov 09, 2007 12:10 am    Post subject: Re: Great new recipe Reply with quote

I had BBq'ed hard boiled eggs the other day.

"RodS" wrote in message $CN4.6707@news-server.bigpond.net.au...
> B-B-Q Corned beef
>
> Instructions
>
> Place corned beef in large pot
> Fill with water
> Put on medium heat
> Forget all about it
> When kitchen fills with smoke, it's done
>
> Yum Yum Smile
>
> (- -)
> =m=(_)=m=
> RodS T2
> Australia
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krom



Joined: 26 Jul 2007
Posts: 55

PostPosted: Fri Nov 09, 2007 3:07 am    Post subject: Re: Great new recipe Reply with quote

Well the key words are turn stove off and let sit covered 13 mins...lol

KROM

"Ozgirl" wrote in message @news.supernews.com...
>
> "krom" wrote in message
> $emp$1@aioe.org...
>> Saw on martha stewart show the way to make perfect hard boiled eggs is to
>> put the eggs in water bring to a boil and cover with a lid and turn stove
>> off and set timer for 13 minutes and remove when it goes off.
>> Dunno if thats true but ill give a go and see as you made me hungry for
>> eggs..lol.
>
> Just don't try 25 minutes...
>
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Ozgirl



Joined: 26 Jul 2007
Posts: 102

PostPosted: Fri Nov 09, 2007 4:27 am    Post subject: Re: Great new recipe Reply with quote

"RodS" wrote in message $CN4.1327@news-server.bigpond.net.au...
>
>
>
> Ozgirl wrote:
>> I had BBq'ed hard boiled eggs the other day.
>>
> Did they taste as good as my corned beef ?

Yes and I bet they made more mess Wink Egg shell missiles!
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Elizabeth Blake



Joined: 06 Oct 2007
Posts: 3

PostPosted: Fri Nov 09, 2007 6:33 am    Post subject: Re: Great new recipe Reply with quote

"krom" wrote in message $emp$1@aioe.org...
> Saw on martha stewart show the way to make perfect hard boiled eggs is to
> put the eggs in water bring to a boil and cover with a lid and turn stove
> off and set timer for 13 minutes and remove when it goes off.
> Dunno if thats true but ill give a go and see as you made me hungry for
> eggs..lol.
>
> KROM

Julia Child recommended letting the eggs sit in the water for 17 minutes, I
think. That's how I do mine and they come out great. Never have to worry
about BBQing them that way!

--
Liz
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Alice Faber



Joined: 26 Jul 2007
Posts: 25

PostPosted: Fri Nov 09, 2007 7:08 am    Post subject: Re: Great new recipe Reply with quote

In article ,
"Elizabeth Blake" wrote:

> "krom" wrote in message
> $emp$1@aioe.org...
> > Saw on martha stewart show the way to make perfect hard boiled eggs is to
> > put the eggs in water bring to a boil and cover with a lid and turn stove
> > off and set timer for 13 minutes and remove when it goes off.
> > Dunno if thats true but ill give a go and see as you made me hungry for
> > eggs..lol.
> >
> > KROM
>
> Julia Child recommended letting the eggs sit in the water for 17 minutes, I
> think. That's how I do mine and they come out great. Never have to worry
> about BBQing them that way!
>
> --
> Liz

I don't get it. If I don't leave them a full half hour, the yolks aren't
cooked through.

--
"[xxx] has very definite opinions, and does not suffer fools lightly.
This, apparently, upsets the fools."
---BB cuts to the pith of a flame-fest
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Ozgirl



Joined: 26 Jul 2007
Posts: 102

PostPosted: Fri Nov 09, 2007 12:34 pm    Post subject: Re: Great new recipe Reply with quote

"krom" wrote in message $emp$1@aioe.org...
> Saw on martha stewart show the way to make perfect hard boiled eggs is to
> put the eggs in water bring to a boil and cover with a lid and turn stove
> off and set timer for 13 minutes and remove when it goes off.
> Dunno if thats true but ill give a go and see as you made me hungry for
> eggs..lol.

Just don't try 25 minutes...
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Ozgirl



Joined: 26 Jul 2007
Posts: 102

PostPosted: Fri Nov 09, 2007 1:19 pm    Post subject: Re: Great new recipe Reply with quote

"Jackie Patti" wrote in message $0$26996$470ef3ce@news.pa.net...
>I baked a potato in the microwave this way once. I had meant to press 5:55
>but had pressed 55:55 instead, then I got engrossed in something and just
>forgot about it until I smelled something funny, went running into the
>kitchen and saw flames shooting out of the microwave.
>
> Funny thing is, while I never got all the burn marks out, the microwave
> has been going fine since - and it's been 6 years. It's been doing much
> better on a low-carb diet; potatoes spike my microwave.

lol
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Ozgirl



Joined: 26 Jul 2007
Posts: 102

PostPosted: Fri Nov 09, 2007 11:58 pm    Post subject: Re: Great new recipe Reply with quote

"Alice Faber" wrote in message @reader1.panix.com...
> In article ,
> "Elizabeth Blake" wrote:
>
>> "krom" wrote in message
>> $emp$1@aioe.org...
>> > Saw on martha stewart show the way to make perfect hard boiled eggs is
>> > to
>> > put the eggs in water bring to a boil and cover with a lid and turn
>> > stove
>> > off and set timer for 13 minutes and remove when it goes off.
>> > Dunno if thats true but ill give a go and see as you made me hungry for
>> > eggs..lol.
>> >
>> > KROM
>>
>> Julia Child recommended letting the eggs sit in the water for 17 minutes,
>> I
>> think. That's how I do mine and they come out great. Never have to
>> worry
>> about BBQing them that way!
>>
>> --
>> Liz
>
> I don't get it. If I don't leave them a full half hour, the yolks aren't
> cooked through.

Yet for me, 5 minutes after the boil and mine are hard.

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