With that in mind I got myself a mess (3) of new (to me) BBQ books for
inspiration. They arrived yesterday.

And so far this sauce is what I am considering making. Mind you some of
the rubs & mops look promising.

From: the great Barbecue companion

Orangy-Tangy BBQ Sauce

3/4 cup chilli sauce
1/4 cup soy sauce
2 TBSP red wine vinegar
1/2 tsp grated ginger
1/4 cup fresh orange juice
1 tsp orange zest
1/4 cup molasses
2 TBSP minced onion
2 tsp tobasco

Combine ingredients in a pot; stir to combine. Bring to a boil & cool.

I'm not going to use tobasco..I prefer Frank's over it for taste. And I
might later use 2-3 TBSP OJ concentrate instead of 1/4 cup orange juice
for a more orangy punch. But just replacing the tobasco will be my only
change in the recipe this try.

My usual tastes on BBQ lean towards a apple butter BBQ sauce but the idea
of orange flavouring say on chicken could be a good pairing.


--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

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