Hummus bi Taheena

MrFalafel · Joined: 06 Jan 2008 Posts: 8

1 450g can of chickpeas, drained
1/5 cup water
3 tblsp tahini
3 tbsp lemon juice
2 cloves garlic, crushed
salt to taste
pinch of cayenne

Place everything except water into food processor. Process for a few
minutes adding water slowly and sparingly and scraping sides until the
mixture is creamy smooth. Serve garnished with olive oil and fresh
chopped parsley.

Archived from group: alt>food>vegan

Elderberry Blossom · Joined: 31 Jul 2007 Posts: 9

Hey Mr Falafel! Is it really you or a poser? Good to see you back!

MrFalafel · Joined: 06 Jan 2008 Posts: 8

On 7 Jan, 14:04, Elderberry Blossom wrote:
> Hey Mr Falafel! Is it really you or a poser? Good to see you back!

Hi its really me. How's it going?

I'm not really back, just wanted to post those recipes somewhere I
could find them.

I can search on google groups for the recipes I and other posters have
posted over the years here and share them with others.