Please tell me where your from :-)

Janet Wilder · Joined: 26 Jul 2007 Posts: 230

RodS wrote:
> Could I please ask anybody posting recipies here to say what country they
> come from. In Australia we use a metric system and if your recipe is in U.S.
> Mesures or English I can convert them. Also if you're using something that
> is NOT a basic ingredient please tell us what it is, not a trade name. We
> don't have the same products and brands that you have. Some of the recipies
> posted here look great but I have no idea what some of the ingredient are
> Smile

>
> RodS
>
>
>
I thank you for pointing that out, Rod. I will be much more thoughtful
in the future and identify my recipes as US measurements while giving a
description for brand names.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Archived from group: alt>food>diabetic

RodS · Joined: 31 Aug 2007 Posts: 16

Could I please ask anybody posting recipies here to say what country they
come from. In Australia we use a metric system and if your recipe is in U.S.
Mesures or English I can convert them. Also if you're using something that
is NOT a basic ingredient please tell us what it is, not a trade name. We
don't have the same products and brands that you have. Some of the recipies
posted here look great but I have no idea what some of the ingredient are
Smile

RodS

Ozgirl · Joined: 26 Jul 2007 Posts: 102

"RodS" wrote in message $H22.154@news-server.bigpond.net.au...
> Could I please ask anybody posting recipies here to say what country they
> come from. In Australia we use a metric system and if your recipe is in
> U.S.
> Mesures or English I can convert them. Also if you're using something that
> is NOT a basic ingredient please tell us what it is, not a trade name. We
> don't have the same products and brands that you have. Some of the
> recipies
> posted here look great but I have no idea what some of the ingredient are
> Smile

They speak a totally different language Dood Smile