Requested over on a.s.d.

Slightly adapted from _Bread Machine Magic_ by Linda Rehberg & Lois
Conway -- I recommend this book. I've never had a recipe fail from it.

1 1/2 lb loaf
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2 large shredded wheat biscuits, crumbled
1 1/8 cup water (for Welbilt/Dak machines add 2 Tablespoons more water)
3 cups whole wheat flour (I use King Arthur's)
1 1/2 teaspoons salt
1 1/2 Tablespoons butter
2 Tablespoons brown sugar
2 Tablespoons honey
2 teaspoons active dry yeast

For baking in the machine, select Light Crust.

For baking in the oven, use dough cycle (large, normal), then form loaf,
let rise once, and bake for ~30 minutes in a 350 F oven.

Cool for at least an hour, then enjoy!
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