Split Pea Recipes?

Compmouse · Joined: 26 Jul 2007 Posts: 16

I recently bought a couple of packages of split peas to make split pea soup
and was left with extra, so I decided to do a search on Google to see what
other things could be made out of split peas, I was amazed to find that
apparently the only thing that can be made with split peas is split pea
soup? I refuse to believe this can possibly be true, does anyone have any
recipes that have split peas in it?

Thanks,
-- Compmouse
--------------------------------------------------------------------
Come join us at KittyRealm and talk about all things Sanrio!
http://pub37.ezboard.com/bkittyRealm
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Archived from group: alt>cooking>chefs

Tim Challenger · Joined: 26 Jul 2007 Posts: 2

On Wed, 12 Nov 2003 07:33:09 -0500, Compmouse wrote:

> I recently bought a couple of packages of split peas to make split pea soup
> and was left with extra, so I decided to do a search on Google to see what
> other things could be made out of split peas, I was amazed to find that
> apparently the only thing that can be made with split peas is split pea
> soup? I refuse to believe this can possibly be true, does anyone have any
> recipes that have split peas in it?

Look for anything that has lentils in it - they'll make a decent
alternative for many things. Then adjust as you wish.
Chicken or lamb Dhansak for example.

--
Tim.

If the human brain were simple enough that we could understand it, we would
be so simple that we couldn't.

Jack Schidt® · Joined: 26 Jul 2007 Posts: 9

"Compmouse" wrote in message$xI2.452270@news20.bellglobal.com...
> I recently bought a couple of packages of split peas to make split pea
soup
> and was left with extra, so I decided to do a search on Google to see what
> other things could be made out of split peas, I was amazed to find that
> apparently the only thing that can be made with split peas is split pea
> soup? I refuse to believe this can possibly be true, does anyone have any
> recipes that have split peas in it?
>
> Thanks,
> -- Compmouse

I think they turn to mush so quickly that there's not much else you can do
with them.

check out www.recipesource.com. There are recipes other than soups, but the
overall impression I get is they're a puree or in general a mush.

Jack Puddle

Dimitri · Joined: 26 Jul 2007 Posts: 41

"Compmouse" wrote in message$xI2.452270@news20.bellglobal.com...
> I recently bought a couple of packages of split peas to make split pea
soup
> and was left with extra, so I decided to do a search on Google to see what
> other things could be made out of split peas, I was amazed to find that
> apparently the only thing that can be made with split peas is split pea
> soup? I refuse to believe this can possibly be true, does anyone have any
> recipes that have split peas in it?
>
> Thanks,
> -- Compmouse

Here are a few more.

Dimitri

Appetizer

1 c. Channa Dhal (pigeon split peas)*
1 lg. onion, minced
1 tsp. cumin seeds
Salt to taste
1 or 2 green chilies, minced, optional
1 1/2 c. vegetable oil for frying

Wash and soak the dhal in water for about 3 hours. Grind the dhal
coarsely. Add the rest of the ingredients and shape into 15 balls. Heat a
shallow pan, add oil and allow it to boil. Reduce the heat to medium.
Flatten each ball and fry in oil until golden brown. Remove and drain well.
Serve hot. Serve with coconut chutney. *This item may be purchased at a
market offering food from India.

DALPURI ROTI

--DOUGH:--

1 lb. flour (regular or whole wheat)
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. sugar
3 tbsp. vegetable oil
1 c. water*
1/2 c. milk*

*Or 1 1/2 cups water

--PEAS:--

1/2 lb. peas (yellow split)
1 tsp. turmeric or curry
3 c. water
1 clove garlic
1 tbsp. whole cumin seeds or 2 tsp.
ground cumin
Piece of hot pepper (optional)

Blend together flour, salt, baking powder, sugar, milk and water. Knead
into dough until soft and elastic. Form into balls, rub with oil and let
rest. Boil split peas in water with turmeric, salt and garlic until half
cooked, about 30 minutes. Parch cumin and grind with peas and pepper.
Stuff moderate amount into ball and roll out to 1/4 inch thick. Place dough
on hot greased baking stove. Dab with oil, using a stick with piece of
cloth at end or paper. Turn constantly until cooked, brown and puffy.

Split yellow pea cakes

1 can coconut milk
2 c. sugar
2 c. cornstarch
1 can evaporated milk
7 c. water
1/4 c. split yellow peas

Boil peas and let drain. Mix coconut milk with cornstarch, then evaporated
milk with 1 cup of water. Stir well and put aside. Boil 6 cups of water,
then add 2 cups of sugar. Heat in medium saucepan, then put coconut
milk/cornstarch mixture in and stir for 10 minutes. After bubbles close lid
for 2 minutes. Put into container and refrigerate.

DOLL AND BATH (INDIA)
1/2 lb. split peas
3 c. water
2 cloves garlic
1 sm. onion, minced
1 tsp. curry
1 bay leaf
1/2 tsp. salt
Dash of pepper
Dash of thyme
2 tbsp. olive oil

Cook split peas until soft along with onion. After peas are soft, add all
seasonings except garlic. Brown garlic in oil and pour in peas sauce; let
simmer for 15 minutes. Pour over cooked rice and serve.

Bombay Rice

3/4 c. brown rice
1/8 c. split red lentil
1/8 c. split green peas
2 tbsp. butter
1 sm. onion, diced
1 sm. green pepper, diced
1 tsp. creamy peanut butter; optional
1/8 tsp. garlic powder
1/2 tsp. salt
1 tbsp. butter or oil
2 c. water
1/4 tsp. curry powder
1/8 c. raw cashews or peanuts;
optional Raisins or apple pieces; garnish

Saute onion and green pepper in 2 tablespoons butter until soft. Put all
ingredients in pot with tightly fitting lid. Bring to boil, uncovered; stir
with fork. Cover and simmer 20-25 minutes or until all liquid is absorbed.
Remove from heat several minutes before serving to allow rice to separate.
Garnish with raisins or apple pieces.

Jerry Avins · Joined: 26 Jul 2007 Posts: 110

Compmouse wrote:

> I recently bought a couple of packages of split peas to make split
pea soup
> and was left with extra, so I decided to do a search on Google to see
what
> other things could be made out of split peas, I was amazed to find that
> apparently the only thing that can be made with split peas is split pea
> soup? I refuse to believe this can possibly be true, does anyone have any
> recipes that have split peas in it?
>
> Thanks,
> -- Compmouse
> --------------------------------------------------------------------
> Come join us at KittyRealm and talk about all things Sanrio!
> http://pub37.ezboard.com/bkittyRealm
> --------------------------------------------------------------------

There's the old standby, porridge. "Pease porridge", if you like that
old-fashion talk. It's really just soup with a little less water and no
"frills" like onion or carrot, but it can gave the same consistency as
oatmeal or mashed potato. An interesting side dish is mashed potato,
pea, and garlic. Boil the garlic with the potato and mash them together,
then blend in the porridge cooked separately. A quickie suitable for
camp cooking is pea soup thickened with instant mashed, flavored with
granulated garlic and whatever else is in the soup. Live it up!

Jerry
--
Engineering is the art of making what you want from things you can get.
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯

Jerry Avins · Joined: 26 Jul 2007 Posts: 110

Compmouse wrote:

> I recently bought a couple of packages of split peas to make split pea soup
> and was left with extra, so I decided to do a search on Google to see what
> other things could be made out of split peas, I was amazed to find that
> apparently the only thing that can be made with split peas is split pea
> soup? I refuse to believe this can possibly be true, does anyone have any
> recipes that have split peas in it?
>
> Thanks,
> -- Compmouse
> --------------------------------------------------------------------
> Come join us at KittyRealm and talk about all things Sanrio!
> http://pub37.ezboard.com/bkittyRealm
> --------------------------------------------------------------------

There's the old standby, porridge. "Pease porridge", if you like that
old-fashion talk. It's really just soup with a little less water and no
"frills" like onion or carrot, but it can gave the same consistency as
oatmeal or mashed potato. An interesting side dish is mashed potato,
pea, and garlic. Boil the garlic with the potato and mash them together,
then blend in the porridge cooked separately. A quickie suitable for
camp cooking is pea soup thickened with instant mashed, flavored with
granulated garlic and whatever else is in the soup. Live it up!

Jerry
--
Engineering is the art of making what you want from things you can get.
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯

Compmouse · Joined: 26 Jul 2007 Posts: 16

Excellent! Thank you very much for all your suggestions!

-- Compmouse
--------------------------------------------------------------------
Come join us at KittyRealm and talk about all things Sanrio!
http://pub37.ezboard.com/bkittyRealm
--------------------------------------------------------------------
"Jerry Avins" wrote in message$b7h$2@bob.news.rcn.net...
> Compmouse wrote:
>
> > I recently bought a couple of packages of split peas to make split
> pea soup
> > and was left with extra, so I decided to do a search on Google to see
> what
> > other things could be made out of split peas, I was amazed to find that
> > apparently the only thing that can be made with split peas is split pea
> > soup? I refuse to believe this can possibly be true, does anyone have
any
> > recipes that have split peas in it?
> >
> > Thanks,
> > -- Compmouse
> > --------------------------------------------------------------------
> > Come join us at KittyRealm and talk about all things Sanrio!
> > http://pub37.ezboard.com/bkittyRealm
> > --------------------------------------------------------------------
>
> There's the old standby, porridge. "Pease porridge", if you like that
> old-fashion talk. It's really just soup with a little less water and no
> "frills" like onion or carrot, but it can gave the same consistency as
> oatmeal or mashed potato. An interesting side dish is mashed potato,
> pea, and garlic. Boil the garlic with the potato and mash them together,
> then blend in the porridge cooked separately. A quickie suitable for
> camp cooking is pea soup thickened with instant mashed, flavored with
> granulated garlic and whatever else is in the soup. Live it up!
>
> Jerry
> --
> Engineering is the art of making what you want from things you can get.
> ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
>

Gabby · Joined: 26 Jul 2007 Posts: 1

"Compmouse" wrote in message$xI2.452270@news20.bellglobal.com...
> I recently bought a couple of packages of split peas to make split pea
soup
> and was left with extra, so I decided to do a search on Google to see what
> other things could be made out of split peas, I was amazed to find that
> apparently the only thing that can be made with split peas is split pea
> soup? I refuse to believe this can possibly be true, does anyone have any
> recipes that have split peas in it?

Jigs dinner -- a Newfoundland and Labrador treat.

Ingredients

2 pounds salt beef or salt spareribs

1 cup yellow split peas

6-8 medium potatoes

6 carrots

1 medium rutabaga, peeled and cut in chunks

1 medium cabbage, cut in wedges

2 tablespoons butter

pepper to taste

1. Soak meat in cold water overnight (6-8 hours). Drain meat and place in a
large pot.

2. Tie peas in cloth bag, leaving room for expansion, and put in pot with
beef making sure bag doesn't touch the bottom. Cover beef and peas with
water. Heat to boiling; cover and simmer for two hours.

3. Prepare vegetables. Small carrots and potatoes may be left whole, larger
ones cut in half. Slice rutabaga and cut cabbage into wedges.

4. After meat and peas have cooked for two hours add vegetables and cook
until tender, adding cabbage last.

5. Remove peas from bag, place in bowl and mash with butter and pepper to
form "pease pudding". Remove meat and cut into serving size pieces.

6. Arrange meat and vegetables on platter. Serve the "pease pudding" in
separate bowl.

Gabby

Alex Rast · Joined: 26 Jul 2007 Posts: 18

at Wed, 12 Nov 2003 12:33:09 GMT in
, compmouse@hotmail.com
(Compmouse) wrote :

>I recently bought a couple of packages of split peas to make split pea
>soup and was left with extra, so I decided to do a search on Google to
>see what other things could be made out of split peas, I was amazed to
>find that apparently the only thing that can be made with split peas is
>split pea soup? I refuse to believe this can possibly be true, does
>anyone have any recipes that have split peas in it?
>
Here's an easy one I like a LOT. I call it "pease porridge" - it's a little
different from the original but the name would still seem to apply.

1/2 cup split peas
1/2 cup steel-cut oats
5 stalks celery
Pepper

In separate pots, put the peas and oats, each with 1 1/2 cups water. Set
them on low and cook for about 1 hour. Mince the celery and add to the
peas. When the celery gets a little soft, stir both mixtures together, and
grind in some pepper. Serve. (Serves 2). You can also add some minced
carrot along with the celery, if you like. I suspect some people would want
to add butter, although IMHO this is pretty vile (I've always found peas
and butter to be a repulsive combination).

You can cook up split peas to the original pease porridge consistency, then
use as a filling for baked potatoes. Similarly, you can roll them in
crepes, especially if you add some ham chunks. Spreading them on rye bread
in the style of beans on toast is great in the morning.

The key point is to remember that they'll get mushy once cooked, and can
then be turned into the consistency of mashed potatoes. What you do with
them from that point on is limited only by your creativity and what
absolutely clashes with them (e.g. don't try to serve them with most fish,
and certainly don't mix with tomatoes).

--
Alex Rast
ad.rast.7@nwnotlink.NOSPAM.com
(remove d., .7, not, and .NOSPAM to reply)

Jerry Avins · Joined: 26 Jul 2007 Posts: 110

Alex Rast wrote:

...

> 1/2 cup split peas
> 1/2 cup steel-cut oats

...

Alex,

I've always used rolled and steel-cut oats interchangeably without
disaster. There may be a slight difference in cooking time. Is there
more I should know?

Jerry
--
Engineering is the art of making what you want from things you can get.
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯

LIMEYNO1 · Joined: 26 Jul 2007 Posts: 2

I use this recipe alternately instead of split pea. It's delicious and I
made it today.

* Exported from MasterCook *

My Black Eyed Pea Soup

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Recipe Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large Smoked Ham hocks
750 g Black eyed peas
12 cups water and stock
1 lg Smoked ham hock
1 salt to taste
1 pepper to taste
4 tablespoons tomato past

Simmer a smoked ham hock in approx 12 cups of water till meat is falling off
bone.

Soak the peas overnight in double the volume of water. Drain and
rinse well.

Skim all fat off the stock.

Put in a very large stock pot and cover with water and
bring to boil and simmer a few hours.
Remove ham from hock.

when beans are tender. Taste for seasoning and adjust to taste
adding salt, pepper and tomato paste.

Strip the meat off the ham hock, discarding fat and bones. Cut into
small pieces and return to the pot with soup. Heat up to boil and
serve.

Delicious!

Recipe by Helen Peagram

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 60 Calories; 4g Fat (65.7% calories
from fat); 5g Protein; 0g Carbohydrate; 0g Dietary Fiber; 24mg Cholesterol;
14mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

"Jerry Avins" wrote in message$mta$1@bob.news.rcn.net...
> Alex Rast wrote:
>
> ...
>
> > 1/2 cup split peas
> > 1/2 cup steel-cut oats
>
> ...
>
> Alex,
>
> I've always used rolled and steel-cut oats interchangeably without
> disaster. There may be a slight difference in cooking time. Is there
> more I should know?
>
> Jerry
> --
> Engineering is the art of making what you want from things you can get.
> ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
>

Alex Rast · Joined: 26 Jul 2007 Posts: 18

at Thu, 13 Nov 2003 18:01:49 GMT in ,
jya@ieee.org (Jerry Avins) wrote :

>Alex Rast wrote:
>
> ...
>
>> 1/2 cup split peas
>> 1/2 cup steel-cut oats
>
>
>I've always used rolled and steel-cut oats interchangeably without
>disaster. ... Is there
>more I should know?
>
The steel-cut oats give a much better (=firmer) texture. With rolled oats,
the combination will be very mushy and soupy. Think English mushy peas
mixed with gruel. By using steel-cut you avoid this fate.

--
Alex Rast
ad.rast.7@nwnotlink.NOSPAM.com
(remove d., .7, not, and .NOSPAM to reply)

Joseph Littleshoes · Joined: 26 Jul 2007 Posts: 7

LIMEYNO1 wrote:

> I use this recipe alternately instead of split pea. It's delicious
> and I
> made it today.
>

Add some onions, garlic and molasses and you have "hopping john".
Though i think a dish of black eyed peas can stand on their own, making
their own broth and sufficient unto themselves.

JL

> * Exported from MasterCook *
>
> My Black Eyed Pea Soup
>
> Recipe By :
> Serving Size : 10 Preparation Time :0:00
> Categories : Recipe Soups
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 large Smoked Ham hocks
> 750 g Black eyed peas
> 12 cups water and stock
> 1 lg Smoked ham hock
> 1 salt to taste
> 1 pepper to taste
> 4 tablespoons tomato past
>
> Simmer a smoked ham hock in approx 12 cups of water till meat is
> falling off
> bone.
>
> Soak the peas overnight in double the volume of water. Drain and
> rinse well.
>
> Skim all fat off the stock.
>
> Put in a very large stock pot and cover with water and
> bring to boil and simmer a few hours.
> Remove ham from hock.
>
> when beans are tender. Taste for seasoning and adjust to taste
> adding salt, pepper and tomato paste.
>
> Strip the meat off the ham hock, discarding fat and bones. Cut into
>
> small pieces and return to the pot with soup. Heat up to boil and
> serve.
>
> Delicious!
>
> Recipe by Helen Peagram
>
> - - - - - - - - - - - - - - - - -
> - -
>
> Per Serving (excluding unknown items): 60 Calories; 4g Fat (65.7%
> calories
> from fat); 5g Protein; 0g Carbohydrate; 0g Dietary Fiber; 24mg
> Cholesterol;
> 14mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat.
>
> Nutr. Assoc. : 0 0 0 0 0 0 0 0
>
> "Jerry Avins" wrote in message
> $mta$1@bob.news.rcn.net...
> > Alex Rast wrote:
> >
> > ...
> >
> > > 1/2 cup split peas
> > > 1/2 cup steel-cut oats
> >
> > ...
> >
> > Alex,
> >
> > I've always used rolled and steel-cut oats interchangeably without
> > disaster. There may be a slight difference in cooking time. Is there
>
> > more I should know?
> >
> > Jerry
> > --
> > Engineering is the art of making what you want from things you can
> get.
> >
> ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
>
> >

--
Joseph (the probability for an event which can happen in two
indistinguishable ways is the sum of the probability for each way
considered separately) Littleshoes

LIMEYNO1 · Joined: 26 Jul 2007 Posts: 2

I don't know about the molasses, but I was in a hurry so used the dried
versions thereof.

"Joseph Littleshoes" wrote in message@pacbell.net...
> LIMEYNO1 wrote:
>
> > I use this recipe alternately instead of split pea. It's delicious
> > and I
> > made it today.
> >
>
> Add some onions, garlic and molasses and you have "hopping john".
> Though i think a dish of black eyed peas can stand on their own, making
> their own broth and sufficient unto themselves.
>
> JL
>
> > * Exported from MasterCook *
> >
> > My Black Eyed Pea Soup
> >
> > Recipe By :
> > Serving Size : 10 Preparation Time :0:00
> > Categories : Recipe Soups
> >
> > Amount Measure Ingredient -- Preparation Method
> > -------- ------------ --------------------------------
> > 1 large Smoked Ham hocks
> > 750 g Black eyed peas
> > 12 cups water and stock
> > 1 lg Smoked ham hock
> > 1 salt to taste
> > 1 pepper to taste
> > 4 tablespoons tomato past
> >
> > Simmer a smoked ham hock in approx 12 cups of water till meat is
> > falling off
> > bone.
> >
> > Soak the peas overnight in double the volume of water. Drain and
> > rinse well.
> >
> > Skim all fat off the stock.
> >
> > Put in a very large stock pot and cover with water and
> > bring to boil and simmer a few hours.
> > Remove ham from hock.
> >
> > when beans are tender. Taste for seasoning and adjust to taste
> > adding salt, pepper and tomato paste.
> >
> > Strip the meat off the ham hock, discarding fat and bones. Cut into
> >
> > small pieces and return to the pot with soup. Heat up to boil and
> > serve.
> >
> > Delicious!
> >
> > Recipe by Helen Peagram
> >
> > - - - - - - - - - - - - - - - - -
> > - -
> >
> > Per Serving (excluding unknown items): 60 Calories; 4g Fat (65.7%
> > calories
> > from fat); 5g Protein; 0g Carbohydrate; 0g Dietary Fiber; 24mg
> > Cholesterol;
> > 14mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat.
> >
> > Nutr. Assoc. : 0 0 0 0 0 0 0 0
> >
> > "Jerry Avins" wrote in message
> > $mta$1@bob.news.rcn.net...
> > > Alex Rast wrote:
> > >
> > > ...
> > >
> > > > 1/2 cup split peas
> > > > 1/2 cup steel-cut oats
> > >
> > > ...
> > >
> > > Alex,
> > >
> > > I've always used rolled and steel-cut oats interchangeably without
> > > disaster. There may be a slight difference in cooking time. Is there
> >
> > > more I should know?
> > >
> > > Jerry
> > > --
> > > Engineering is the art of making what you want from things you can
> > get.
> > >
> > ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
> >
> > >
>
>
> --
> Joseph (the probability for an event which can happen in two
> indistinguishable ways is the sum of the probability for each way
> considered separately) Littleshoes
>
>

peter · Joined: 31 Jul 2007 Posts: 2

Pease pudding (cold) !! Cook your split pease with lots of ham and ham
juice then allow it to cool and set. In the north of UK butchers sell it
this way by the half pound. Eaten cold with meats, especially cold pork or
bacon and in sandwiches........I love the stuff but that's 'cos I was
brought up with it !!

Peter

"Jerry Avins" wrote in message $b7h$2@bob.news.rcn.net...
> Compmouse wrote:
>
> > I recently bought a couple of packages of split peas to make split
> pea soup
> > and was left with extra, so I decided to do a search on Google to see
> what
> > other things could be made out of split peas, I was amazed to find that
> > apparently the only thing that can be made with split peas is split pea
> > soup? I refuse to believe this can possibly be true, does anyone have
> > any
> > recipes that have split peas in it?
> >
> > Thanks,
> > -- Compmouse
> > --------------------------------------------------------------------
> > Come join us at KittyRealm and talk about all things Sanrio!
> > http://pub37.ezboard.com/bkittyRealm
> > --------------------------------------------------------------------
>
> There's the old standby, porridge. "Pease porridge", if you like that
> old-fashion talk. It's really just soup with a little less water and no
> "frills" like onion or carrot, but it can gave the same consistency as
> oatmeal or mashed potato. An interesting side dish is mashed potato,
> pea, and garlic. Boil the garlic with the potato and mash them together,
> then blend in the porridge cooked separately. A quickie suitable for
> camp cooking is pea soup thickened with instant mashed, flavored with
> granulated garlic and whatever else is in the soup. Live it up!
>
> Jerry
> --
> Engineering is the art of making what you want from things you can get.
> ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
>

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