smashed cauliflower recipe

Cheri · Joined: 26 Jul 2007 Posts: 7

Tiger Lily wrote in message ...
>the lye makes the protein in the corn absorbable
>
>it's actually pretty good for you
>
>but then, i've never eaten grits, only polenta bread
>
>kate

I love grits, don't eat them anymore, but I do like them. Smile

Cheri

Archived from group: alt>food>diabetic

Janet Wilder · Joined: 26 Jul 2007 Posts: 230

Rod S wrote:

>
> Thanks I think I may give them a miss. Not sure if I really want to eat
> anything made with lye Smile

>

As far as I'm concerned, you won't be missing much. Definitely not one
of my favorites. Sad

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Julie Bove · Joined: 26 Jul 2007 Posts: 494

"Janet Wilder" wrote in message $0$21890$c3e8da3@news.astraweb.com...
> Rod S wrote:
>
>>
>> Thanks I think I may give them a miss. Not sure if I really want to eat
>> anything made with lye Smile

>>
>
>
> As far as I'm concerned, you won't be missing much. Definitely not one of
> my favorites. Sad

I used to love them with plenty of cheese and chopped onions. Or made into
croquettes and topped with tomato sauce and more cheese!