Sugar Free Fudge

Julie Bove · Joined: 26 Jul 2007 Posts: 106

Sugar Free Fudge

Ingredients

16 oz Cream cheese, softened
2 ea Unsweetened chocolate squares (1oz ea)
1/2 c Sugar substitute
1 t Vanilla extract
1/2 c Chopped pecans or walnuts (optional)
Melt chocolate. In a small mixing bowl, beat the cream cheese, chocolate,
sweetener and vanilla until smooth. Stir in pecans. Pour into well- greased
8-inch square baking pan. Cover and refrigerate overnight.
Exchanges: 1 fat

--
Type 2
http://users.bestweb.net/~jbove/

Archived from group: alt>food>diabetic

Jmmbear · Joined: 26 Jul 2007 Posts: 48

In article , "Julie Bove"
writes:

>Sugar Free Fudge
>
>Ingredients
>
>16 oz Cream cheese, softened
>2 ea Unsweetened chocolate squares (1oz ea)
>1/2 c Sugar substitute
>1 t Vanilla extract
>1/2 c Chopped pecans or walnuts (optional)
>Melt chocolate. In a small mixing bowl, beat the cream cheese, chocolate,
>sweetener and vanilla until smooth. Stir in pecans. Pour into well- greased
>8-inch square baking pan. Cover and refrigerate overnight.
>Exchanges: 1 fat
>
>
>--
>Type 2
>http://users.bestweb.net/~jbove/
>
>

Julie any idea of the carb count? .I dont do exchanges..
As always YMMV and this is JMO
Jeanne Type 2 Diagnosed 05/28/02
189/154/120

lallin · Joined: 26 Jul 2007 Posts: 10

On 9-Nov-2003, jmmbear@aol.com (Jmmbear) wrote:

> In article , "Julie Bove"
> writes:
>
> >Sugar Free Fudge
> >
> >Ingredients
> >
> >16 oz Cream cheese, softened
> >2 ea Unsweetened chocolate squares (1oz ea)
> >1/2 c Sugar substitute
> >1 t Vanilla extract
> >1/2 c Chopped pecans or walnuts (optional)
> >Melt chocolate. In a small mixing bowl, beat the cream cheese, chocolate,
> >sweetener and vanilla until smooth. Stir in pecans. Pour into well-
> >greased
> >8-inch square baking pan. Cover and refrigerate overnight.
> >Exchanges: 1 fat
> >
> >
> >--
> >Type 2
> >http://users.bestweb.net/~jbove/
> >
> >
>
> Julie any idea of the carb count? .I dont do exchanges..
> As always YMMV and this is JMO
> Jeanne Type 2 Diagnosed 05/28/02
> 189/154/120

According to MasterCook, there are 40gr. carb in the entire recipe, when
made with Splenda and walnuts.

Julie Bove · Joined: 26 Jul 2007 Posts: 106

"Jmmbear" wrote in message@mb-m24.aol.com...

> Julie any idea of the carb count? .I dont do exchanges..

Since there are no carb exchanges listed, it would be less than 4g per
serving. I don't think there are any carbs in the chocolate. If there are,
they would be miniscule. There would be a small amount of carb in the nuts.

--
Type 2
http://users.bestweb.net/~jbove/

Gregory Gadow · Joined: 26 Jul 2007 Posts: 34

Julie Bove wrote:

> Sugar Free Fudge
>
> Ingredients
>
> 16 oz Cream cheese, softened
> 2 ea Unsweetened chocolate squares (1oz ea)
> 1/2 c Sugar substitute
> 1 t Vanilla extract
> 1/2 c Chopped pecans or walnuts (optional)
> Melt chocolate. In a small mixing bowl, beat the cream cheese, chocolate,
> sweetener and vanilla until smooth. Stir in pecans. Pour into well- greased
> 8-inch square baking pan. Cover and refrigerate overnight.
> Exchanges: 1 fat

/me does his Homer Simpson impersonation. "Aaarrrrgggg......"

Someone has been busy in the kitchen Very Happy

--
Gregory Gadow
techbear@serv.net
http://www.serv.net/~techbear

"If you make yourself a sheep, the wolves will eat you."
-- Benjamin Franklin

Jennifer · Joined: 26 Jul 2007 Posts: 64

Here's the carb count for those that wanted:

Sugar Free Fudge

Ingredients

16 oz Cream cheese, softened 12g of carbs
2 ea Unsweetened chocolate squares (1oz ea) 17g of carbs.
1/2 c Sugar substitute If you use bulk AS, it has a bulking ingredient
that has carbs: Splenda for example has .5g per teaspoon.
A half cup has 24 teaspoons or 12g of carbs.
1 t Vanilla extract 0.5 g of carbs
1/2 c Chopped pecans or walnuts (optional) Nuts MINUS the fiber:
Walnuts: 4g Pecans: 5g

Total: 41.5g without nuts. 46g with nuts
Divide by however many pieces you cut the pan into.

Jennifer

Jennifer · Joined: 26 Jul 2007 Posts: 64

I'd have no reason to make this stuff up. In the US, if a serving has
less than 1 g of carbs, they can label it as zero. the problem lies
when you use a lot. Those 0.5 and 0.7 g add up.

Here you go... directly from the manufacturers website.

THIS is from the US website:

People with Diabetes can Enjoy the Great Sugar-Like Taste of SPLENDA® No
Calorie Sweetener!
Sucralose, or SPLENDA® Brand Sweetener, the no calorie sweetening
ingredient in SPLENDA® No Calorie Sweetener, is not a carbohydrate and
has been shown in studies to have no effect on blood glucose control or
insulin levels.
Like other tabletop sweeteners, the granular and packet products contain
bulking ingredients, dextrose and/or maltodextrin, which are natural
food ingredients. These ingredients provide volume and contain an
insignificant amount of carbohydrate (less than 1 gram) and calories
(less than 5) per serving, so that SPLENDA® No Calorie Sweetener meets
FDA's standards for "no-calorie" foods.

But THIS is from the UK website... they give exact numbers:

Enjoy the Foods You Love...
SPLENDA® Low Calorie Sweetener is exciting news for people with
diabetes, because it can help you and your family enjoy the sweet taste
of foods and drinks, without all the calories and carbohydrates of sugar.
Sucralose, the calorie-free sweetening ingredient in SPLENDA® Low
Calorie Sweetener, is not a carbohydrate and has been shown in studies
to have no effect on blood glucose or insulin levels.
Like many tabletop sweeteners, the Granular product contains the bulking
ingredient maltodextrin, which is derived from natural food starches.
This ingredient provides volume and contains a minimal level of
carbohydrates (SPLENDA® Granular contains 0.5g of carbohydrate and 2
Calories per 0.5g teaspoon).

Jennifer

lallin@juno.com wrote:
> On 10-Nov-2003, Lori wrote:
>
>
>> wrote:
>>
>>
>>>1/2 c Sugar substitute If you use bulk AS, it has a bulking ingredient
>>>that has carbs: Splenda for example has .5g per teaspoon.
>>>A half cup has 24 teaspoons or 12g of carbs
>>
>>I didn't know that. It isn't on the Splenda box anywhere. grrrr And
>>here I've been not counting any carbs from the sweetener...
>
>
> I am not trying to be mean with this question; but, what makes Jennifer any
> more of an authority on the nutritional content of Splenda than the
> manufacturer's label? Why should I believe her assertion?
>
> Thanks,
> Larry

Julie Bove · Joined: 26 Jul 2007 Posts: 106

"Lori" wrote in message@4ax.com...
> On Mon, 10 Nov 2003 10:25:03 -0800, Jennifer
> wrote:
>
> >1/2 c Sugar substitute If you use bulk AS, it has a bulking ingredient
> >that has carbs: Splenda for example has .5g per teaspoon.
> >A half cup has 24 teaspoons or 12g of carbs
>
> I didn't know that. It isn't on the Splenda box anywhere. grrrr And
> here I've been not counting any carbs from the sweetener...

My box says <1 g of carb per teaspoon. Rather vague, but at least they are
telling you there are carbs!

--
Type 2
http://users.bestweb.net/~jbove/

Julie Bove · Joined: 26 Jul 2007 Posts: 106

wrote in message$Kl2.1322@newssvr24.news.prodigy.com...
>
> On 10-Nov-2003, Lori wrote:
>
> > wrote:
> >
> > >1/2 c Sugar substitute If you use bulk AS, it has a bulking
ingredient
> > >that has carbs: Splenda for example has .5g per teaspoon.
> > >A half cup has 24 teaspoons or 12g of carbs
> >
> > I didn't know that. It isn't on the Splenda box anywhere. grrrr And
> > here I've been not counting any carbs from the sweetener...
>
> I am not trying to be mean with this question; but, what makes Jennifer
any
> more of an authority on the nutritional content of Splenda than the
> manufacturer's label? Why should I believe her assertion?

Read the label!

--
Type 2
http://users.bestweb.net/~jbove/

Julie Bove · Joined: 26 Jul 2007 Posts: 106

"Jmmbear" wrote in message@mb-m04.aol.com...

> The baking chocolate has 4 grams of carb minus the 2 grams of fiber.. per
1/2
> oz of chocolate..Dang, that would make that recipe 16 grams of carb for
the
> chocolate minus 8 grams of fiber.. so, 8 active grams of carbs per
recipe..

I made some today. Had to use cocoa powder and butter since I had no baking
chocolate. Will buy some chocolate tomorrow because I had a hard time
getting the cocoa to mix in and there are a few unpleasant little balls of
cocoa lurking in there still.

My daughter and husband hated the stuff, but I thought it was good. Not
like my Mom's fudge by any means. Tasted slightly like cheesecake, but not
overwhelmingly so. I added walnuts, and more than the 1/2 cup the recipe
called for. It's VERY rich! I doubt if you'd want to eat more than a small
bite at a time.

--
Type 2
http://users.bestweb.net/~jbove/

Lori · Joined: 26 Jul 2007 Posts: 7

On Mon, 10 Nov 2003 10:25:03 -0800, Jennifer
wrote:

>1/2 c Sugar substitute If you use bulk AS, it has a bulking ingredient
>that has carbs: Splenda for example has .5g per teaspoon.
>A half cup has 24 teaspoons or 12g of carbs

I didn't know that. It isn't on the Splenda box anywhere. grrrr And
here I've been not counting any carbs from the sweetener...

____

Lori

lallin · Joined: 26 Jul 2007 Posts: 10

On 10-Nov-2003, Lori wrote:

> wrote:
>
> >1/2 c Sugar substitute If you use bulk AS, it has a bulking ingredient
> >that has carbs: Splenda for example has .5g per teaspoon.
> >A half cup has 24 teaspoons or 12g of carbs
>
> I didn't know that. It isn't on the Splenda box anywhere. grrrr And
> here I've been not counting any carbs from the sweetener...

I am not trying to be mean with this question; but, what makes Jennifer any
more of an authority on the nutritional content of Splenda than the
manufacturer's label? Why should I believe her assertion?

Thanks,
Larry

Jmmbear · Joined: 26 Jul 2007 Posts: 48

In article , "Julie Bove"
writes:

>
>> Julie any idea of the carb count? .I dont do exchanges..
>
>Since there are no carb exchanges listed, it would be less than 4g per
>serving. I don't think there are any carbs in the chocolate. If there are,
>they would be miniscule. There would be a small amount of carb in the nuts.
>
>--
>Type 2
>http://users.bestweb.net/~jbove/
>
>

The baking chocolate has 4 grams of carb minus the 2 grams of fiber.. per 1/2
oz of chocolate..Dang, that would make that recipe 16 grams of carb for the
chocolate minus 8 grams of fiber.. so, 8 active grams of carbs per recipe..
As always YMMV and this is JMO
Jeanne Type 2 Diagnosed 05/28/02
189/154/120

Jmmbear · Joined: 26 Jul 2007 Posts: 48

In article , Jennifer
writes:

>Sugar Free Fudge
>
>Ingredients
>
>16 oz Cream cheese, softened 12g of carbs
>2 ea Unsweetened chocolate squares (1oz ea) 17g of carbs.
>1/2 c Sugar substitute If you use bulk AS, it has a bulking ingredient
>that has carbs: Splenda for example has .5g per teaspoon.
>A half cup has 24 teaspoons or 12g of carbs.
>1 t Vanilla extract 0.5 g of carbs
>1/2 c Chopped pecans or walnuts (optional) Nuts MINUS the fiber:
>Walnuts: 4g Pecans: 5g
>
>Total: 41.5g without nuts. 46g with nuts
>Divide by however many pieces you cut the pan into.
>
>Jennifer
>

thanks Jennifer..
As always YMMV and this is JMO
Jeanne Type 2 Diagnosed 05/28/02
189/154/120

Jmmbear · Joined: 26 Jul 2007 Posts: 48

In article , Lori
writes:

>>1/2 c Sugar substitute If you use bulk AS, it has a bulking ingredient
>>that has carbs: Splenda for example has .5g per teaspoon.
>>A half cup has 24 teaspoons or 12g of carbs
>
>I didn't know that. It isn't on the Splenda box anywhere. grrrr And
>here I've been not counting any carbs from the sweetener...
>
>____
>
>Lori
>
Lori according to one of the data bases online..Splenda in the packages is .5
carbs per package. and The splenda in bulk is 12 grams of carbs per half cup.
On the regular splenda box it can list 0 carbs , because it is less than .99
grams carb.. That is the same as the other sugar subitutes..
All the splenda website says is that it is less than 1. gr carb, it doesnt
specify.. That is why you watch out for items listing 0 carbs, they may have up
to .9 carbs PER serving.. Many times you will notice one brand lists 1 tbsp as
a serving and others listing 2tbsp as a serving..Often this is because if they
listed the carb count on 2 tbsp it would come up more than 0 gr carb.
I learned the hard way.
As always YMMV and this is JMO
Jeanne Type 2 Diagnosed 05/28/02
189/154/120