Awsome!
It always great when you discover things like this!

KROM

"Julie Bove" wrote in message $2h2.155@trndny01...
>I finally found a cheese I can eat that actually TASTES like cheese. It's
>Vegan Rice cheese by Galaxy. I tried the cheddar version. Too bad it has
>6 g of carb per slice. So I have to kind of ration it.
>
> I made nachos with it. I used some tortilla chips that I bought at the
> health food store that also contain white salba (chia) seeds. They have
> more fiber and protein than your regular chips. 12 chips had 19 g of
> carbs. I carefully counted out 10 of these, topped them carefully with
> some vegetarian refried beans, then two slices of rice cheese carefully
> torn in small pieces, then a ton of chopped tomatoes, sliced green onion
> and some whole, pitted black olives. I nuked it for about a minute. Just
> enough time for the cheese to melt. Then I topped it with fresh salsa and
> dug in.
>
> I accompanied this with a very small salad of spinach, bok choy, carrots
> and teensy tomatoes. Made a very taste, very filling meal. And it didn't
> spike me.
>
> I must get some more of this cheese tomorrow. Angela loves the stuff.
> And I must see if I can get them to order some Mozzarella for pizza. I
> think a slice or two would be doable for me with one of those flat,
> vegetarian pizzas from Trader Joes. If memory serves, they have 35 g of
> carbs per pizza.
>

Archived from group: alt>food>diabetic