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percy
Joined: 26 Jul 2007 Posts: 13
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Posted: Wed Aug 01, 2007 8:57 am Post subject: Re: REC: PB&J Hummus |
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Ozgirl wrote:
> "Janet Wilder" wrote in message
> $0$21932$c3e8da3@news.astraweb.com...
>> Ozgirl wrote:
>>> "Janet Wilder" wrote in message
>>>> What are sangers? We are going to Australia and New Zealand in October
>>>> so I need to learn the lingo.
>>> You and others, lol. It's a sandwich. In England I believe it is a
>>> sarnie. We are weird people.
>> Most of us "Yanks" call it a sandwich. One gal who does a popular cooking
>> show calls it a "sammich" but I think she's just trying to be cute.
>
> I say both parts of the word as one,my mother always broke the two words
> apart, it sounded odd  Sand Witch.
>
>
Years ago I was in a sports store looking for a sand wedge for my
husband. It's a golf club, for those that don't know.
When I asked for help, the clerk asked me if the store looked like a
restaurant.
My next stop was the manager.
Vicki
Archived from group: alt>food>diabetic |
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Priscilla H. Ballou
Joined: 26 Jul 2007 Posts: 13
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Posted: Wed Aug 01, 2007 4:18 pm Post subject: Re: REC: PB&J Hummus |
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In article ,
Janet Wilder wrote:
> Ozgirl wrote:
> > "Janet Wilder" wrote in message
>
> >> What are sangers? We are going to Australia and New Zealand in October so
> >> I need to learn the lingo.
> >
> > You and others, lol. It's a sandwich. In England I believe it is a sarnie.
> > We are weird people.
> Most of us "Yanks" call it a sandwich. One gal who does a popular
> cooking show calls it a "sammich" but I think she's just trying to be cute.
I think "sammich" may be regional or slang.
When I was in college in Maine, there was an enterprising guy who came
around the dorms about 10:00 (well, 10:00 my floor of my dorm) every
week night with a hamper of sandwiches and cold drinks. He announced
his presence by shouting down the corridor, "Sammy Man!" and that's how
we knew him. He had a pretty steep markup on those fairly slim sammies,
but some nights that thin layer of tuna-flavored mayo on Wonderbread
with one slim slice of iceberg lettuce tasted *so* good. Dinner was
from 4:45 to 6:00, and that left a long time until bedtime.
Priscilla |
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Ozgirl
Joined: 26 Jul 2007 Posts: 102
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Posted: Wed Aug 01, 2007 4:40 pm Post subject: Re: REC: PB&J Hummus |
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"Janet Wilder" wrote in message $0$21932$c3e8da3@news.astraweb.com...
> Ozgirl wrote:
>> "Janet Wilder" wrote in message
>
>>> What are sangers? We are going to Australia and New Zealand in October
>>> so I need to learn the lingo.
>>
>> You and others, lol. It's a sandwich. In England I believe it is a
>> sarnie. We are weird people.
>
> Most of us "Yanks" call it a sandwich. One gal who does a popular cooking
> show calls it a "sammich" but I think she's just trying to be cute.
I say both parts of the word as one,my mother always broke the two words
apart, it sounded odd Sand Witch. |
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Janet Wilder
Joined: 26 Jul 2007 Posts: 230
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Posted: Thu Aug 02, 2007 12:12 am Post subject: Re: REC: PB&J Hummus |
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Priscilla H. Ballou wrote:
> In article ,
> Janet Wilder wrote:
>
>> Ozgirl wrote:
>>> "Janet Wilder" wrote in message
>>>> What are sangers? We are going to Australia and New Zealand in October so
>>>> I need to learn the lingo.
>>> You and others, lol. It's a sandwich. In England I believe it is a sarnie.
>>> We are weird people.
>
>> Most of us "Yanks" call it a sandwich. One gal who does a popular
>> cooking show calls it a "sammich" but I think she's just trying to be cute.
>
> I think "sammich" may be regional or slang.
>
> When I was in college in Maine, there was an enterprising guy who came
> around the dorms about 10:00 (well, 10:00 my floor of my dorm) every
> week night with a hamper of sandwiches and cold drinks. He announced
> his presence by shouting down the corridor, "Sammy Man!" and that's how
> we knew him. He had a pretty steep markup on those fairly slim sammies,
> but some nights that thin layer of tuna-flavored mayo on Wonderbread
> with one slim slice of iceberg lettuce tasted *so* good. Dinner was
> from 4:45 to 6:00, and that left a long time until bedtime.
>
> Priscilla
You may be right. The TV gal is from Rhode Island, IIRC. She uses the
term "sammy", too.
Down where I live in Mexico, Texas, they mostly eat stuff wrapped in
tortillas and call them "tacos" No hard shells. I think one has to go
to a national chain to find a sandwich, like a Denny's or Applebees.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life |
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Ozgirl
Joined: 26 Jul 2007 Posts: 102
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Posted: Thu Aug 02, 2007 12:46 am Post subject: Re: REC: PB&J Hummus |
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"percy" wrote in message $evn$1@registered.motzarella.org...
> Ozgirl wrote:
>> "Janet Wilder" wrote in message
>> $0$21932$c3e8da3@news.astraweb.com...
>>> Ozgirl wrote:
>>>> "Janet Wilder" wrote in message
>>>>> What are sangers? We are going to Australia and New Zealand in October
>>>>> so I need to learn the lingo.
>>>> You and others, lol. It's a sandwich. In England I believe it is a
>>>> sarnie. We are weird people.
>>> Most of us "Yanks" call it a sandwich. One gal who does a popular
>>> cooking show calls it a "sammich" but I think she's just trying to be
>>> cute.
>>
>> I say both parts of the word as one,my mother always broke the two words
>> apart, it sounded odd Sand Witch.
>
> Years ago I was in a sports store looking for a sand wedge for my husband.
> It's a golf club, for those that don't know.
>
> When I asked for help, the clerk asked me if the store looked like a
> restaurant.
> My next stop was the manager.
Lol |
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Janet Wilder
Joined: 26 Jul 2007 Posts: 230
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Posted: Thu Aug 02, 2007 1:23 am Post subject: Re: REC: PB&J Hummus |
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Susan wrote:
> x-no-archive: yes
>
> Janet Wilder wrote:
>
>> You may be right. The TV gal is from Rhode Island, IIRC. She uses the
>> term "sammy", too.
>>
> Actually, she's from the Adirondacks in NY, my favorite place on earth,
> after Montauk.
>
> But I still like the Adirondacks anyway.
>
> Susan
We vacationed there when I was a girl. Went back a few years ago and
it's changed quite a bit since the Interstate made it easier to get
there than the endless trip on US 9.
Right now we are in Plymouth, MA for a couple of days of sightseeing.
Then on to Boston. We sold our motorhome and are traveling by car. DH
is doing so well even with the eating out. Very proud of him.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life |
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Julie Bove
Joined: 26 Jul 2007 Posts: 494
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Posted: Thu Aug 02, 2007 5:37 am Post subject: Re: REC: PB&J Hummus |
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"percy" wrote in message $evn$1@registered.motzarella.org...
> Years ago I was in a sports store looking for a sand wedge for my husband.
> It's a golf club, for those that don't know.
>
> When I asked for help, the clerk asked me if the store looked like a
> restaurant.
> My next stop was the manager.
Yikes! I worked at a golf course and I do know what it is.
In fact the golf pro got quite a kick out of me when I was taking lessons.
One day the other students were running late so he decided to take me and
the other guy who was there and show us how to get out of the sand traps.
The two of us spent about an hour doing nothing but hitting from the trap.
I got very good at it. But do you think I could land in the trap when
playing golf? Noooooo. |
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Janet Wilder
Joined: 26 Jul 2007 Posts: 230
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Posted: Fri Aug 03, 2007 12:26 am Post subject: Re: REC: PB&J Hummus |
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Susan wrote:
> x-no-archive: yes
>
> Janet Wilder wrote:
>
>> We vacationed there when I was a girl. Went back a few years ago and
>> it's changed quite a bit since the Interstate made it easier to get
>> there than the endless trip on US 9.
>
> We love the High Peaks region, around Saranac Lake.
We used to go to Schroon Lake. It was lovely there. Now it's full of
vacation condos. I swam the width of the lake when I was 11 with my dad
in a row boat next to me. If I tried that today, I'd get killed by a
motorboat of personal water craft.
>
> We loved Plymouth and Plymouth Plantation. I commented that I'd be "the
> whiny Pilgrim" when we were strolling the plantation in 90 degree heat.
> Tom assured me I'd never have gotten there; my whining would've gotten
> me tossed off the Mayflower long before landfall.
I would have jumped ship because of my claustrophobia! We went on the
Mayflower II. That tiny ship was crowded. I'll stick to voyaging with
Royal Caribbean, thank you.
We went to Plimouth Plantation today. It was wonderful. Wasn't sure I'd
like it as we've been to many of those "Williamsburg Wannabees" in the
past, but Plimouth was really special. It also helped having read the
best-selling book "Mayflower" last summer.
Tomorrow we leave for Boston but we are staying with my cousin and they
don't get home from work until after 6 PM so we are stopping in Quincy
and the JFK library on the way. Everything is so close together in New
England!
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life |
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Frank t2
Joined: 31 Jul 2007 Posts: 9
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Jackie Patti
Joined: 24 Oct 2007 Posts: 61
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Posted: Sun Nov 11, 2007 12:30 pm Post subject: Re: REC: PB&J Hummus |
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Pete Romfh wrote:
> 1/4 cup Peanut butter ; - Reduced fat version is best
I accidentally bought a jar of reduced fat "peanut spread" and it's been
on my shelf for months as it didn't sound appetizing to me. It was the
last jar left yesterday, and I looked at it and noticed it said "60%
peanuts" on the front. I wondered what the heck the other 40% was...
even Jif and Skippy are primarily peanuts!
The main ingredient list is peanuts, corn syrup solids, soy protein,
sugar. In the 2% or less category, there's: salt, molasses,
hydrogenated vegetable oils, magensium oxide, ferric phosphate, zinc
oxide, niacinamide, copper sulfate, pyridoxine hydrochloride and folic acid.
So the other 40% has some vegetable protein but is mostly sugar, with
some minimal amount of trans fat, vitamins and minerals added.
This stuff comes in at 15g carb per 2 TB serving as opposed to 6g in
regular peanut butter or 5g in the natural stuff; that's pretty
significant to me as I'm unlikely to eat only 2 TB of peanut butter as a
serving anyways, a quarter jar is more likely!
The label says it's only 12g fat per serving as opposed to 16g in
regular peanut butter. I expect I could accomplish a similar fat
reduction just by pouring the oil off of the natural stuff.
--
http://www.ornery-geeks.org/consulting/
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