Help; lost the name

Gill Murray · Joined: 26 Jul 2007 Posts: 21

Can someone tell me where to find the low-carb flour (carbulose??). I
was on Netrition and forgot the name, so didn't complete my order. My
main use for it is thickening juices in "pot-roasted" meats. I like
Carbquick, and I also like the Dixie Diner Low carb biscuits. They were
wonerful once I switched the water for the half and half,

Thanks, folks

Gillian

HC&BW

Archived from group: alt>food>diabetic

Gill Murray · Joined: 26 Jul 2007 Posts: 21

Susan wrote:
> x-no-archive: yes
>
> Gill Murray wrote:
>
>> Can someone tell me where to find the low-carb flour (carbulose??). I
>> was on Netrition and forgot the name, so didn't complete my order. My
>> main use for it is thickening juices in "pot-roasted" meats. I like
>> Carbquick, and I also like the Dixie Diner Low carb biscuits. They
>> were wonerful once I switched the water for the half and half,
>>
>> Thanks, folks
>>
>> Gillian
>>
>> HC&BW
>
>
> CarbQuik bake mix, and plain old carbalose flour. Smile

>
> Susan

Thanks... it was such a long list to scroll through, and I just
overlooked the flour!

Gillian