FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  sourdough Moderators: None Users browsing this forum: None Goto page 1, 2, 3, 4, 5, 6, 7  Next    CookingZilla.com Forum Index -> sourdough Mark all topics read  Topics   Replies   Author   Views   Last Post  How do I know if my sourdough tastes, well, correct? 0 Matt Fitz 289 Wed Feb 27, 2008 6:25 pm Matt Fitz Test, no post 3 days [ Goto page: 1, 2 ] 15 Joe Umstead 295 Tue Feb 26, 2008 5:04 am joe Science of Sourdough 1 theopapin 168 Tue Feb 26, 2008 12:31 am joe Sourdough migration 13 Sledge Hammer 171 Fri Feb 22, 2008 5:24 pm Kenneth Drying down ~50 starts 0 Dick Adams 163 Wed Feb 20, 2008 8:42 pm Dick Adams Sourdough + Chocolate? 2 Mike Romain 175 Sat Feb 16, 2008 7:44 pm Dick Adams New Guy Introduction 4 wpollitz 152 Fri Feb 15, 2008 5:47 am TG Starter [ Goto page: 1, 2 ] 16 brandonmcghee 349 Thu Feb 14, 2008 4:31 pm TG Kitchen Scales [ Goto page: 1, 2 ] 25 brandonmcghee 367 Thu Feb 14, 2008 7:32 am TG A Good Sourdough Day [ Goto page: 1, 2 ] 20 Mike Romain 398 Wed Feb 13, 2008 5:02 pm Mike Romain Starter Comparison 13 Stacey 173 Mon Feb 11, 2008 10:27 am TG Preparing a Sourdough starter for storage? 3 Daniel Coffey 181 Mon Feb 11, 2008 10:15 am TG sourdough starter woes [ Goto page: 1, 2 ] 26 Karl 357 Wed Feb 06, 2008 10:09 am TG Sourdough starter wanted in the UK 3 Daniel Coffey 177 Mon Feb 04, 2008 2:23 am Daniel Coffey Recipe [ Goto page: 1, 2 ] 16 brandonmcghee 360 Thu Jan 31, 2008 2:59 pm dan w Dealing with mealworms 2 Dick Adams 173 Thu Jan 31, 2008 8:04 pm Retired VIP Basic Sourdough Starter 6 brandonmcghee 143 Sat Jan 26, 2008 1:12 am Torgny Lyon Two questions about mixing and one about autolysing (all rel [ Goto page: 1, 2, 3 ] 35 raisethedead 501 Mon Jan 21, 2008 2:25 am Felix Karpfen Dominant yeasts in traditional sourdoughs 1 atty 130 Wed Nov 28, 2007 11:38 pm Sam Pictures of my long Pagnotta 14 viince 160 Fri Nov 09, 2007 9:45 am TG rec.food.sourdough FAQ Questions and Answers 0 Darrell Greenwood 149 Fri Oct 19, 2007 8:23 am Darrell Greenwood Ready to try Rye (I think) 12 Madcat 174 Thu Oct 18, 2007 3:10 am Madcat here are some of the best I have found 0 Paul 172 Fri Oct 12, 2007 9:36 am Paul refrigerating the starter 2 rabbits77 152 Sun Oct 07, 2007 1:49 am Brent Update -- cans as measures [ Goto page: 1, 2 ] 16 Dick Adams 361 Fri Oct 05, 2007 5:10 pm Mike Avery Another Sourdough Jack Experiment 8 Boron Elgar 163 Sat Sep 08, 2007 11:46 pm Dick Adams I Need Help Increasing My Sourdough's Flavor [ Goto page: 1, 2, 3, 4 ] 59 Thomas C. 566 Sat Sep 08, 2007 8:50 pm Jim Bob Hurt's Sourdough Article 14 Bob Hurt 176 Tue Aug 07, 2007 9:11 pm jbclem newbie questions [ Goto page: 1, 2 ] 18 Paul Gilbert 364 Mon Aug 06, 2007 3:26 pm Dick Adams Sourdough Geography 4 YeastPuppet 188 Wed Aug 01, 2007 4:30 pm Matt H A big loaf [ Goto page: 1, 2, 3, 4 ] 45 viince 729 Wed Aug 01, 2007 4:11 pm Joe Umstead a bit of a purist 3 Paul 200 Sat Jul 28, 2007 7:11 pm Mike Romain SD Camping Recipes? 1 Mike Romain 153 Sat Jul 28, 2007 2:59 pm Pipemonkey Sourdough Bagels 0 Mike Romain 166 Fri Jul 27, 2007 11:57 pm Mike Romain Bread direct from dry start [ Goto page: 1, 2, 3 ] 30 Dick Adams 501 Tue Jul 24, 2007 10:12 am TG Cheap tools for cheap bread 8 Dick Adams 193 Sun Jul 22, 2007 9:07 pm Trix Greek/Aegean Island cottage breads 7 Paul 190 Sat Jul 21, 2007 7:03 pm gw rise times 2 pgh.pah 182 Sat Jul 21, 2007 7:06 pm WaterBoy Does anyone have a good SD English Muffin recipe? 6 Mike Romain 189 Thu Jul 19, 2007 1:10 am Mike Romain New to making sourdough [ Goto page: 1, 2 ] 28 Ginny 337 Thu Jul 12, 2007 12:48 pm Ginny Whole wheat starters 3 Ginny 135 Wed Jul 11, 2007 8:07 am TG Hey, have you tried this? 8 doughnut 181 Mon Jul 09, 2007 12:12 pm doughnut Milk and a long rise [ Goto page: 1, 2 ] 25 Jeff Miller 364 Sun Jul 08, 2007 2:47 pm TG My second Sourdough Rye Bread results. 6 Mike Romain 188 Sun Jul 08, 2007 5:28 pm Mike Romain Splitting 2 Brian 189 Thu Jul 05, 2007 7:18 pm Mike Romain What's a reactive container? 12 Frank103 192 Fri Jun 29, 2007 7:31 pm Mike Romain rec.food.sourdough FAQ Questions and Answers 0 Darrell Greenwood 168 Tue Jun 26, 2007 8:26 am Darrell Greenwood What should ground dark rye smell like? 13 Mike Romain 213 Sat Jun 23, 2007 4:47 pm Mike Romain Browning [ Goto page: 1, 2, 3, 4 ] 52 Trix 637 Sat Jun 16, 2007 7:44 pm Trix Sourdough + nuts = sour doughnuts??? 1 Lucas J. Riesau 194 Fri Jun 15, 2007 2:05 pm Samartha Deva Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     CookingZilla.com Forum Index -> sourdough All times are GMT Goto page 1, 2, 3, 4, 5, 6, 7  Next Page 1 of 7 Jump to: Select a forum Cooking, Recipes, and Food General----------------Cooking DiscussionFood DiscussionBreadsChefsCooking ChienCreative CookingBBQDiabeticFat Free and Low FatPancakesVegetariansourdough International Cusines----------------AsianCajunMexicanShusiAustinNew York CityPittsburghJewishSan AntonioTorrontoVegas Desserts----------------BakingCakesCookiesChocolateIce Cream Drinks and Beverage----------------General DiscussionCoffeeTeaWinesBeers UK Food and Cooking----------------General DiscussionChineseIndianChocolateBeersRestaurantsSausagesBreakfastCommercial Food Misc.----------------Import Export FoodCollege FoodFast FoodMac DonaldsTaco BellsFood SafetySugar CerealsFood AllergiesTV Food NetworksRachael FansCooking EquipmentHistoricMarket PlaceFood PreservingRestaurants  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group