FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  sourdough Moderators: None Users browsing this forum: None Goto page 1, 2, 3, 4, 5, 6, 7  Next    CookingZilla.com Forum Index -> sourdough Mark all topics read  Topics   Replies   Author   Views   Last Post  How do I know if my sourdough tastes, well, correct? 0 Matt Fitz 235 Wed Feb 27, 2008 6:25 pm Matt Fitz Test, no post 3 days [ Goto page: 1, 2 ] 15 Joe Umstead 238 Tue Feb 26, 2008 5:04 am joe Science of Sourdough 1 theopapin 139 Tue Feb 26, 2008 12:31 am joe Sourdough migration 13 Sledge Hammer 134 Fri Feb 22, 2008 5:24 pm Kenneth Drying down ~50 starts 0 Dick Adams 134 Wed Feb 20, 2008 8:42 pm Dick Adams Sourdough + Chocolate? 2 Mike Romain 145 Sat Feb 16, 2008 7:44 pm Dick Adams New Guy Introduction 4 wpollitz 126 Fri Feb 15, 2008 5:47 am TG Starter [ Goto page: 1, 2 ] 16 brandonmcghee 282 Thu Feb 14, 2008 4:31 pm TG Kitchen Scales [ Goto page: 1, 2 ] 25 brandonmcghee 310 Thu Feb 14, 2008 7:32 am TG A Good Sourdough Day [ Goto page: 1, 2 ] 20 Mike Romain 345 Wed Feb 13, 2008 5:02 pm Mike Romain Starter Comparison 13 Stacey 139 Mon Feb 11, 2008 10:27 am TG Preparing a Sourdough starter for storage? 3 Daniel Coffey 147 Mon Feb 11, 2008 10:15 am TG sourdough starter woes [ Goto page: 1, 2 ] 26 Karl 299 Wed Feb 06, 2008 10:09 am TG Sourdough starter wanted in the UK 3 Daniel Coffey 153 Mon Feb 04, 2008 2:23 am Daniel Coffey Recipe [ Goto page: 1, 2 ] 16 brandonmcghee 297 Thu Jan 31, 2008 2:59 pm dan w Dealing with mealworms 2 Dick Adams 142 Thu Jan 31, 2008 8:04 pm Retired VIP Basic Sourdough Starter 6 brandonmcghee 125 Sat Jan 26, 2008 1:12 am Torgny Lyon Two questions about mixing and one about autolysing (all rel [ Goto page: 1, 2, 3 ] 35 raisethedead 387 Mon Jan 21, 2008 2:25 am Felix Karpfen Dominant yeasts in traditional sourdoughs 1 atty 112 Wed Nov 28, 2007 11:38 pm Sam Pictures of my long Pagnotta 14 viince 115 Fri Nov 09, 2007 9:45 am TG rec.food.sourdough FAQ Questions and Answers 0 Darrell Greenwood 118 Fri Oct 19, 2007 8:23 am Darrell Greenwood Ready to try Rye (I think) 12 Madcat 145 Thu Oct 18, 2007 3:10 am Madcat here are some of the best I have found 0 Paul 143 Fri Oct 12, 2007 9:36 am Paul refrigerating the starter 2 rabbits77 127 Sun Oct 07, 2007 1:49 am Brent Update -- cans as measures [ Goto page: 1, 2 ] 16 Dick Adams 294 Fri Oct 05, 2007 5:10 pm Mike Avery Another Sourdough Jack Experiment 8 Boron Elgar 139 Sat Sep 08, 2007 11:46 pm Dick Adams I Need Help Increasing My Sourdough's Flavor [ Goto page: 1, 2, 3, 4 ] 59 Thomas C. 454 Sat Sep 08, 2007 8:50 pm Jim Bob Hurt's Sourdough Article 14 Bob Hurt 133 Tue Aug 07, 2007 9:11 pm jbclem newbie questions [ Goto page: 1, 2 ] 18 Paul Gilbert 291 Mon Aug 06, 2007 3:26 pm Dick Adams Sourdough Geography 4 YeastPuppet 159 Wed Aug 01, 2007 4:30 pm Matt H A big loaf [ Goto page: 1, 2, 3, 4 ] 45 viince 615 Wed Aug 01, 2007 4:11 pm Joe Umstead a bit of a purist 3 Paul 175 Sat Jul 28, 2007 7:11 pm Mike Romain SD Camping Recipes? 1 Mike Romain 135 Sat Jul 28, 2007 2:59 pm Pipemonkey Sourdough Bagels 0 Mike Romain 141 Fri Jul 27, 2007 11:57 pm Mike Romain Bread direct from dry start [ Goto page: 1, 2, 3 ] 30 Dick Adams 417 Tue Jul 24, 2007 10:12 am TG Cheap tools for cheap bread 8 Dick Adams 159 Sun Jul 22, 2007 9:07 pm Trix Greek/Aegean Island cottage breads 7 Paul 166 Sat Jul 21, 2007 7:03 pm gw rise times 2 pgh.pah 155 Sat Jul 21, 2007 7:06 pm WaterBoy Does anyone have a good SD English Muffin recipe? 6 Mike Romain 160 Thu Jul 19, 2007 1:10 am Mike Romain New to making sourdough [ Goto page: 1, 2 ] 28 Ginny 281 Thu Jul 12, 2007 12:48 pm Ginny Whole wheat starters 3 Ginny 120 Wed Jul 11, 2007 8:07 am TG Hey, have you tried this? 8 doughnut 148 Mon Jul 09, 2007 12:12 pm doughnut Milk and a long rise [ Goto page: 1, 2 ] 25 Jeff Miller 300 Sun Jul 08, 2007 2:47 pm TG My second Sourdough Rye Bread results. 6 Mike Romain 154 Sun Jul 08, 2007 5:28 pm Mike Romain Splitting 2 Brian 159 Thu Jul 05, 2007 7:18 pm Mike Romain What's a reactive container? 12 Frank103 160 Fri Jun 29, 2007 7:31 pm Mike Romain rec.food.sourdough FAQ Questions and Answers 0 Darrell Greenwood 143 Tue Jun 26, 2007 8:26 am Darrell Greenwood What should ground dark rye smell like? 13 Mike Romain 174 Sat Jun 23, 2007 4:47 pm Mike Romain Browning [ Goto page: 1, 2, 3, 4 ] 52 Trix 539 Sat Jun 16, 2007 7:44 pm Trix Sourdough + nuts = sour doughnuts??? 1 Lucas J. Riesau 167 Fri Jun 15, 2007 2:05 pm Samartha Deva Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     CookingZilla.com Forum Index -> sourdough All times are GMT Goto page 1, 2, 3, 4, 5, 6, 7  Next Page 1 of 7 Jump to: Select a forum Cooking, Recipes, and Food General----------------Cooking DiscussionFood DiscussionBreadsChefsCooking ChienCreative CookingBBQDiabeticFat Free and Low FatPancakesVegetariansourdough International Cusines----------------AsianCajunMexicanShusiAustinNew York CityPittsburghJewishSan AntonioTorrontoVegas Desserts----------------BakingCakesCookiesChocolateIce Cream Drinks and Beverage----------------General DiscussionCoffeeTeaWinesBeers UK Food and Cooking----------------General DiscussionChineseIndianChocolateBeersRestaurantsSausagesBreakfastCommercial Food Misc.----------------Import Export FoodCollege FoodFast FoodMac DonaldsTaco BellsFood SafetySugar CerealsFood AllergiesTV Food NetworksRachael FansCooking EquipmentHistoricMarket PlaceFood PreservingRestaurants  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group